La Tourangelle handcrafts this roasted walnut oil strictly following the 150-year-old traditional methods of its French sister oil mill. La Tourangelle Roasted Walnut Oil is slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich walnut taste to salad dressing, pasta, grilled meat or fish, and baked pastries. Also, it makes a perfect dip with bread.