Organic Cold-Pressed Garlic Infused Avocado Oil - 16oz, Non-GMO, Keto & Paleo Friendly - Perfect for Cooking, Salad Dressing & Skin Care

Our Garlic Avocado Oil is very light on your tongue . We used cold pressed Avocado Oil and fresh a Garlic, it is infused for 10 hours on low then packaged and sealed to keep the freshness in the bottle. Our Garlic Avocado Oil goes well with any type of protein, vegetables and can make a good salad dressing. It can also be used to cook in a sauté pan with any protein and vegetables as well. By using cold pressed Avocado Oil it doesn't burn as fast as extra virgin and all the other oils on the market. The Garlic Avocado Oil doesn't leave an oily taste on your tongue and easy to clean up if spilled.

Flavoring Garlic Avocado Oil is fresh but lite on your tongue. The flavors comes from the cold pressed avocado oil and the freshness from the Garlic it goes good any type of pizza and different kinds breads, as well as a dipping oil or it can even be used to sauté, marinate, grill and even pan fry. You can even use the Thyme Avocado Oil to make your own vinaigrette or just an oil and vinegar dressing. Avocado Oil

Ingredients Avocado Oil, Garlic.

Small Batches Cooking We prepare our Thyme Avocado Oil in same batches ”2 quarts” to make sure each batch taste the same no matter if you buy it today or a year later. We cook our Garlic Avocado Oil infused on 150 degrees for 10 hours. Once finished cooking we let it cool to room temperature then we pack and sealed it to lock in the freshen.